This is a quick and easy recipe for those of you who don't cook much. My family (including my pre-schooler) love these. Yeah . . . my three-year-old doesn't eat green beans, but she'll eat these.
1-2 lbs. frozen (or fresh) green beans 1t dried thyme
2t butter 1t dried rosemary
1 clove garlic, minced 1/2t dried sage
1t dried parsley
1) Steam green beans on stove, approximately 10 minutes.
2) Melt butter in small skillet; saute garlic until lightly brown, about 3 minutes
3) Add herbs, stirring until fragrant, about 1 minute
4) Add green beans; stir until coated.
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