Rustic Greek Fries

The last few posts have been a little heavy, I admit.  And while the Gospel really is the most important thing any of us will ever consider, part of that is taking joy in what God has given us.  And God has given us food.  More specifically in this case, french fries.  I love me some of them french fried potaters.  Mm hm.  

3-4 red skin potatoes, OR 2-3 Russet potatoes          1/2 t  dried basil
2 T olive oil                                                                1/4 t lemon juice
1 garlic clove, minced                                                 1/4 t salt
1 t dried oregano                                                       1/4 t black pepper


1) Pre-heat oven to 400 degrees.
2) Cut potatoes into 1/4-in. thick strips; place in large bowl.
3) Combine remaining ingredients in a bowl, whisking until thoroughly mixed.  Pour over potatoes and toss until potatoes are evenly coated.
4) Arrange in a single layer on a baking sheet coated with cooking spray.  Bake until golden brown, about twenty minutes, stirring once.  If you'd like, sprinkle some crumbled feta on top before serving.  Yum.