This is one of my all-time favorite sauces, simply because of its versatility.
3 T Butter 3 T Flour
1 tomato, diced 3 cups cream/milk
1/2 onion, diced 1/4 t each salt and pepper
1) In a medium saucepan, heat butter until melted and frothy. Add tomatoes and onion; stir until onions are soft and translucent.
2) Whisk in flour until well combined. Temper cream, and slowly whisk in. Stir constantly until liquid is thick and bubbly (about ten minutes). Stir in salt and pepper. Serve over chicken, fish, pasta, or steamed vegetables
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