Seasoned Green Beans

This is a quick and easy recipe for those of you who don't cook much.  My family (including my pre-schooler) love these.  Yeah . . . my three-year-old doesn't eat green beans, but she'll eat these.

1-2 lbs. frozen (or fresh) green beans  1t dried thyme
2t butter                                              1t dried rosemary
1 clove garlic, minced                          1/2t dried sage
1t dried parsley

1) Steam green beans on stove, approximately 10 minutes.
2) Melt butter in small skillet; saute garlic until lightly brown, about 3 minutes
3) Add herbs, stirring until fragrant, about 1 minute
4) Add green beans; stir until coated.