Creamy Tomato Sauce

This is one of my all-time favorite sauces, simply because of its versatility.

3 T Butter              3 T Flour
1 tomato, diced      3 cups cream/milk
1/2 onion, diced     1/4 t each salt and pepper

1) In a medium saucepan, heat butter until melted and frothy.  Add tomatoes and onion; stir until onions are soft and translucent.

2)  Whisk in flour until well combined.  Temper cream, and slowly whisk in.  Stir constantly until liquid is thick and bubbly (about ten minutes).  Stir in salt and pepper.  Serve over chicken, fish, pasta, or steamed vegetables


Oh, and remember, if you follow this page on Google+, you'll be entered to win a FREE copy of my new book, Giants:  Legends and Lore of Goliaths!  It's a children's book with pop-ups, fold-outs, flaps, and beautiful illustrations by Bill Looney.  Hurry, the contest ends on June 1st!

Welcome!

Welcome to the all-new Stranger in This Strange Land!  We're really excited about this new site, and we want it to be a free exchange of ideas and debates.  As a way of saying thank-you for your support, we're going to have a drawing!  Here's the deal:


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