With spring rapidly approaching, I thought it might be fun to have a barbecue rub/sauce recipe. The beauty of recipes like this is that you can adjust to taste: if you like heat, up the cayenne; if you can't stand spicy, cut it altogether.
For the rub, combine:
1 T smoked paprika
2 t garlic powder
1 t salt
1 t black pepper
1 t cayenne pepper
Store in an airtight container for up to 1 year
For the sauce, combine:
Dry rub (above)
1 T Worcestershire sauce
1/4 c ketchup
1 garlic clove, thinly sliced
Apply generously to your favorite meat
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